Australian Geography 101

Harvey Steiman
Issue: September 30, 2003

Australia is a big country, covering about as much area as the United States, so it's no surprise that its red wines, from widely separated regions, are profoundly different. The big wineries traditionally have blended grapes grown in several regions to make some of their best (and most expensive) wines (including Grange).

For the full article, check out the new issue of Wine Spectator, on newsstands September 30, 2003.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories