Australia's Reds Roll On

Shiraz, Grenache and Cabernet lead the pack
Harvey Steiman
Issue: September 30, 2003

Australia has firmly established itself as the No. 2 import source for wine in the United States, outpacing France, Spain and Chile and taking aim at Italy for the top spot. Its success is largely based on its ripe, gutsy red wines.

For the full article, check out the new issue of Wine Spectator, on newsstands September 30, 2003.

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