Balance is Laurence Faller's favorite word. She balances ripe fruit and crisp acidity in the Rieslings, Gewürztraminers, Tokay Pinot Gris and other whites that she crafts at the family's Domaine Weinbach in Alsace.
For the full article, check out the new issue of Wine Spectator, on newsstands September 30, 2003.
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