Capital Dining

Washington, D.C. builds on its international dining scene
John Mariani
Issue: September 15, 2003

It's said that many who live and work in Washington, D.C., subsist on nothing but canapés and drinks on the social circuit. Fortunately the city is also home to enough hungrier and more discriminating people to support some of the nation's best restaurants, from haute cuisine to dozens of storefront ethnic eateries throughout Georgetown.

For the full article, check out the new issue of Wine Spectator, on newsstands September 15, 2003.

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