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Magazine Archives: Aug. 31, 2003

New Kitchens for Charlie Palmer

Keith Scott
Issue: August 31, 2003


Chef Charlie Palmer, best known for his upscale Aureole restaurants in New York and Las Vegas, has opened two new restaurants with unique twists to their wine lists: Charlie Palmer Steak in Washington, D.

For the full article, check out the new issue of Wine Spectator, on newsstands August 31, 2003.

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