In June, Hanzell Vineyards suspended sales of its 2000 Chardonnay and 1999 Pinot Noir after tests showed the presence of 2,4,6-trichloroanisole (TCA) -- a compound that causes musty aromas in wine -- in the Chardonnay and in the winery's cellar.
For the full article, check out the new issue of Wine Spectator, on newsstands August 31, 2003.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? WineSpectator.com seeks a highly motivated digital journalist for an assistant editor position in its New York editorial department.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash