Home > Magazine Archives > Aug. 31, 2003 Issue > Tastes
Splendor in the Grass
Grass-fed beef has great flavor, plus health and environmental benefits
Sam Gugino
Issue: August 31, 2003
If your cardiologist has suggested changing that steak on the grill to a slab of tofu, take heart. Grass-fed beef not only tastes great, but it has a nutritional profile that would make olive oil envious.
For the full article, check out the new issue of Wine Spectator, on newsstands August 31, 2003.
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