Log In / Join Now

Magazine Archives: Aug. 31, 2003

Splendor in the Grass

Grass-fed beef has great flavor, plus health and environmental benefits
Sam Gugino
Issue: August 31, 2003


If your cardiologist has suggested changing that steak on the grill to a slab of tofu, take heart. Grass-fed beef not only tastes great, but it has a nutritional profile that would make olive oil envious.

For the full article, check out the new issue of Wine Spectator, on newsstands August 31, 2003.


To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?


Job Opportunity

Passionate about wine? Wine Spectator seeks an editorial assistant and an assistant tasting coordinator in its New York office. Get more details.


WineRatings+ app: Download now for 300,000+ ratings.