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Hanzell had not yet released its first Pinot Noir when David and Diana Lett planted their vineyard in 1966 in the hills above Dundee, Ore., about 25 miles southwest of Portland. David had a degree in enology from UC, Davis, and he had just returned from a year traveling around Burgundy and Alsace.
For the full article, check out the new issue of Wine Spectator, on newsstands September 15, 2003.
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