Zellerbach built Hanzell, his Sonoma winery, to look like Burgundy's medieval Clos de Vougeot. On a chilly April morning, Bob Sessions stands in the shadow of the winery, fingering a small ledger. Its pages list Hanzell harvest dates and tonnages for every lot in every vintage up to the present.
For the full article, check out the new issue of Wine Spectator, on newsstands September 15, 2003.
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