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Who Killed Haute Cuisine?

The dominance of the French in U.S. fine dining may be over
John Mariani
Issue: August 31, 2003

The news this past April that Lespinasse, one of New York's most illustrious and most expensive French restaurants, was closing for lack of business sent tremors through an industry already reeling from bad news.

For the full article, check out the new issue of Wine Spectator, on newsstands August 31, 2003.

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