Winning Wine Lists

As restaurant wine lists improve, Wine Spectator's Dining Guide continues to grow
James Molesworth
Issue: August 31, 2003

Despite a stagnant economy that has Americans seeking the comforts of home cooking, restaurants are offering a wider array of options for wine-loving diners than ever before. Our annual Wine Spectator Restaurant Awards issue provides a guide to restaurants that take wine as seriously as you do.

For the full article, check out the new issue of Wine Spectator, on newsstands August 31, 2003.

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