Winning Wine Lists

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View the entire table of contents
for the Aug. 31, 2003 issue

See Also
Wolfgang Puck
Best Restaurants for Wine Lovers
Alain Ducasse at the Essex House
Atrio
Le Cinq
Picasso
21' Club
Good Things Come to Those Who Wait
Summertime Sipper
Who Killed Haute Cuisine?
Splendor in the Grass
New Wines, New Faces: Pax Wine Cellars
Boom Years May Be Over, But Napa Auction Gets a Boost
Wine Spectator's Annual Party Kicks off Napa Auction
Wine Spectator Returns to Sonoma for Magnum Party

As restaurant wine lists improve, Wine Spectator's Dining Guide continues to grow

James Molesworth
Issue: August 31, 2003

Despite a stagnant economy that has Americans seeking the comforts of home cooking, restaurants are offering a wider array of options for wine-loving diners than ever before. Our annual Wine Spectator Restaurant Awards issue provides a guide to restaurants that take wine as seriously as you do.