Questions or comments on our new mobile-responsive site? Tell us here.
Log In / Join Now

Magazine Archives: Aug. 31, 2003

Alain Ducasse at the Essex House

Perfection comes at a price
James Molesworth
Issue: August 31, 2003


Like everything else at Alain Ducasse at the Essex House, wine is very expensive. But like everything else at Alain Ducasse, what you pay for is outstanding quality and flawless execution. Alain Ducasse, arguably France's most famous chef, opened his New York restaurant at the Essex House hotel in Midtown in 2000.

For the full article, check out the new issue of Wine Spectator, on newsstands August 31, 2003.


To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?


WineRatings+ app: Download now for 300,000+ ratings.