Wolfgang Puck

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for the Aug. 31, 2003 issue

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Up close and personal with L.A.'s $375 million chef

Bruce Schoenfeld
Issue: August 31, 2003

On a busy Saturday night at his Spago Beverly Hills restaurant, Wolfgang Puck is in the kitchen, doing what he loves. He pokes a finger into a pot to taste a sauce, then materializes 30 feet away to show a line cook how to plate a dish.

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