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Wolfgang Puck

Up close and personal with L.A.'s $375 million chef
Bruce Schoenfeld
Issue: August 31, 2003

On a busy Saturday night at his Spago Beverly Hills restaurant, Wolfgang Puck is in the kitchen, doing what he loves. He pokes a finger into a pot to taste a sauce, then materializes 30 feet away to show a line cook how to plate a dish.

For the full article, check out the new issue of Wine Spectator, on newsstands August 31, 2003.

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