Wolfgang Puck

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View the entire table of contents
for the Aug. 31, 2003 issue

See Also
Best Restaurants for Wine Lovers
Alain Ducasse at the Essex House
Atrio
Le Cinq
Picasso
21' Club
Winning Wine Lists
Good Things Come to Those Who Wait
Summertime Sipper
Who Killed Haute Cuisine?
Splendor in the Grass
New Wines, New Faces: Pax Wine Cellars
Boom Years May Be Over, But Napa Auction Gets a Boost
Wine Spectator's Annual Party Kicks off Napa Auction
Wine Spectator Returns to Sonoma for Magnum Party

Up close and personal with L.A.'s $375 million chef

Bruce Schoenfeld
Issue: August 31, 2003

On a busy Saturday night at his Spago Beverly Hills restaurant, Wolfgang Puck is in the kitchen, doing what he loves. He pokes a finger into a pot to taste a sauce, then materializes 30 feet away to show a line cook how to plate a dish.