Home > Magazine Archives > Aug. 31, 2003 Issue > TBD
Wolfgang Puck
Up close and personal with L.A.'s $375 million chef
On a busy Saturday night at his Spago Beverly Hills restaurant, Wolfgang Puck is in the kitchen, doing what he loves. He pokes a finger into a pot to taste a sauce, then materializes 30 feet away to show a line cook how to plate a dish.
For the full article, check out the new issue of Wine Spectator, on newsstands August 31, 2003.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
