Food Network mainstay Mario Batali and Joe Bastianich -- the chef-and-restaurateur team behind Babbo, Esca and Lupa in Manhattan -- have come up with a disarmingly simple concept at Otto, just as simple as its "Enoteca and Pizzeria" tag suggests.
For the full article, check out the new issue of Wine Spectator, on newsstands June 15, 2003.
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