California's Olive Oils

Marvin R. Shanken, Thomas Matthews
Issue: June 15, 2003

Americans are constantly seeking new challenges, and California vintners are no exception. Having established their wines as among the best in the world, producers from all over the state are now pursuing a second gastronomic benchmark: olive oil.

For the full article, check out the new issue of Wine Spectator, on newsstands June 15, 2003.

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