There are times when Brian Loring finds himself racing to make ends meet, juggling work as a software engineer with a career as an aspiring winemaker. "Today it was a breeze," he says of his 200-mile round-trip commute through the maze of freeways that connects his home in Anaheim Hills in Southern California to Buellton in Santa Ynez Valley, 40 miles north of Santa Barbara.
For the full article, check out the new issue of Wine Spectator, on newsstands July 31, 2003.
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