Home > Magazine Archives > July 31, 2003 Issue > Features
Marc Cuneo
Helping Sebastiani start over
Tim Fish
Issue: July 31, 2003
The redwood tank in the Sebastiani Vineyards tasting room is a big beast. It once held nearly 60,000 gallons of wine -- enough, by Marc Cuneo's calculations, to supply a bottle a day for 825 years. The Sebastianis used to think that big, but the tank is empty now, only a reminder of the way things used to be.
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