The redwood tank in the Sebastiani Vineyards tasting room is a big beast. It once held nearly 60,000 gallons of wine -- enough, by Marc Cuneo's calculations, to supply a bottle a day for 825 years. The Sebastianis used to think that big, but the tank is empty now, only a reminder of the way things used to be.
For the full article, check out the new issue of Wine Spectator, on newsstands July 31, 2003.
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