Thomas Brown

Quick rise to prominence in Napa
MaryAnn Worobiec
Issue: July 31, 2003

Thomas Brown didn't inherit a winery, and he never went to school to study viticulture or enology. He complains about wine prices and is frank about bad vintages. Yet he's become one of the most sought-after consulting winemakers in Napa Valley.

For the full article, check out the new issue of Wine Spectator, on newsstands July 31, 2003.

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