Greg Brewer

Burgundian inspiration in Santa Barbara
James Laube
Issue: July 31, 2003

Greg Brewer is a nimble thinker who might have been a French literature professor. Or a sushi chef. If he hadn't caught the wine bug. He speaks in rapid-fire bursts that convey his enthusiasm for making wine.

For the full article, check out the new issue of Wine Spectator, on newsstands July 31, 2003.

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