Greg Brewer is a nimble thinker who might have been a French literature professor. Or a sushi chef. If he hadn't caught the wine bug. He speaks in rapid-fire bursts that convey his enthusiasm for making wine.
For the full article, check out the new issue of Wine Spectator, on newsstands July 31, 2003.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions