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Tasting the Future

Thomas Matthews
Issue: June 30, 2003

It's not my normal breakfast. I've made my way early in the morning to La Boqueria, the central food market of Barcelona, to meet Ferran Adrià, chef of El Bulli, Spain's hottest restaurant, and his partner Juli Soler.

For the full article, check out the new issue of Wine Spectator, on newsstands June 30, 2003.

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