Tasting the Future

e-mail

View the entire table of contents
for the June 30, 2003 issue

See Also
Madrid Fusión
Rioja Reclaims its Past
Two Culinary Cultures
Priorat Struggles With Success
A Mixed Case
Building Bold
Jean León's Challenge

Thomas Matthews
Issue: June 30, 2003

It's not my normal breakfast. I've made my way early in the morning to La Boqueria, the central food market of Barcelona, to meet Ferran Adrià, chef of El Bulli, Spain's hottest restaurant, and his partner Juli Soler.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Log In If You're Already a WineSpectator.com Member

MEMBER LOGIN

= members only

Wine Spectator Is Hiring

Wine Spectator seeks a highly motivated wine lover for an entry-level position in its New York tasting department. See full details.

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories