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Call it a revolution -- or, at least, the tortoise overtaking the hare. Spain, once a laggard, is setting the pace in Europe today when it comes to wine and food. The energy for this transformation comes from a clash between an immovable object -- a deeply engrained culinary culture -- and the irresistible force generated by a growing number of visionary chefs and winemakers.
For the full article, check out the new issue of Wine Spectator, on newsstands June 30, 2003.
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