Call it a revolution -- or, at least, the tortoise overtaking the hare. Spain, once a laggard, is setting the pace in Europe today when it comes to wine and food. The energy for this transformation comes from a clash between an immovable object -- a deeply engrained culinary culture -- and the irresistible force generated by a growing number of visionary chefs and winemakers.
For the full article, check out the new issue of Wine Spectator, on newsstands June 30, 2003.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? WineSpectator.com seeks a highly motivated digital journalist for an assistant editor position in its New York editorial department.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash