Home > Magazine Archives > June 15, 2003 Issue > Dining Out
Atlanta Rising
Georgia's capital enters the top tier of restaurant cities
Just a year ago, one could say that Atlanta was a very good, very diverse restaurant town. But now, with the recent addition of some dazzling dining venues and bright young chefs, the city has achieved parity with New Orleans as the most exciting place to dine out in the South.
For the full article, check out the new issue of Wine Spectator, on newsstands June 15, 2003.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
