Check out the new, mobile-friendly!


A desire for diversity
Tim Fish
Issue: June 15, 2003

Sloshing and slurping, swirling and smacking, Lou Preston's mouth is busy analyzing. "Hmm," he mumbles, spitting out the liquid. "I like the freshness of the 2002," he tells winemaker Matt Norelli. It's not wine that Preston and Norelli are tasting, it's olive oil.

For the full article, check out the new issue of Wine Spectator, on newsstands June 15, 2003.

To continue reading this page, become a member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of


= members only

Keep me logged in      Forgot Password?

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered

» View samples
» Or sign up now!
» Manage my newsletter preferences


The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories