Log In / Join Now

Magazine Archives: May 31, 2003

Umami, the Fifth Taste

The right ingredients will make your food astonishingly flavorful
Sam Gugino
Issue: May 31, 2003

Nine years ago, when Jonathan Pratt was dating Suzie Low, now his wife, she cooked pork adobo for him. He was initially repelled by the copious amount of fish sauce in Low's version of this Filipino dish.

For the full article, check out the new issue of Wine Spectator, on newsstands May 31, 2003.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

WineRatings+ app: Download now for 300,000+ ratings.