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Umami, the Fifth Taste

The right ingredients will make your food astonishingly flavorful
Sam Gugino
Issue: May 31, 2003

Nine years ago, when Jonathan Pratt was dating Suzie Low, now his wife, she cooked pork adobo for him. He was initially repelled by the copious amount of fish sauce in Low's version of this Filipino dish.

For the full article, check out the new issue of Wine Spectator, on newsstands May 31, 2003.

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