Suicide of Three-Star Chef Shocks France

Per-Henrik Mansson
Issue: May 15, 2003

Do restaurant ratings put too much pressure on chefs? France's culinary world was asking that question when Burgundy chef Bernard Loiseau killed himself soon after a prominent dining guide downgraded his restaurant's ranking.

For the full article, check out the new issue of Wine Spectator, on newsstands May 15, 2003.

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