
Asian lady beetles brought into the United States as a biological control against aphids are now being blamed for off odors and flavors in dozens of recently released wines from southern Ontario and states surrounding the Great Lakes.
For the full article, check out the new issue of Wine Spectator, on newsstands May 15, 2003.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
» View samples
» Or sign up now!
» Manage my newsletter preferences

The marketplace for all your wine needs, including:
Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories