Wine Labels May Now Point Consumers To Information on Health Effects

Lynn Alley
Issue: May 15, 2003

For several years, wine producers have been seeking federal permission to use bottle labels that direct consumers to scientific evidence concerning the potential health benefits of wine. Now they finally may be able to do so -- under very strict conditions.

For the full article, check out the new issue of Wine Spectator, on newsstands May 15, 2003.

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