Chefs Impress at Annual Masters of Food and Wine

Harvey Steiman
Issue: May 15, 2003

Chefs Impress at Annual Masters Of Food & Wine By Harvey Steiman Paul Pontallier, who runs Bordeaux's famed Cháteau Margaux, has eaten in luxury restaurants around the world. Legendary chefs have cooked meals to showcase his wines.

For the full article, check out the new issue of Wine Spectator, on newsstands May 15, 2003.

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