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Rhône on the Rise

Once values at auction, Rhône wines now raise paddles like Bordeaux and Burgundy
Peter D. Meltzer
Issue: April 30, 2003

When Wine Spectator began tracking Manhattan's newly legalized wine auctions in 1995, Rhône reds were considered one of the best buys in the salesroom. Highly appreciated but largely undervalued, they were eclipsed by first-growth Bordeaux and premium Burgundies.

For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 2003.

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