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Space-Age Gastronomy in Seville

Ferran Adrià, Spain's most innovative chef, takes off for Andalusia
Bruce Schoenfeld
Issue: April 30, 2003

Hacienda Benazuza, near Seville in southern Spain, is the latest incarnation of a 10th century Andalusian estate, owned along the way by kings, dukes and counts. Now a 44-room hotel, its guests traverse exquisite courtyards, inhale the perfume of orange blossoms in the garden and revel in the timelessness of the scene.

For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 2003.

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