Log In / Join Now

Magazine Archives: April 30, 2003

Space-Age Gastronomy in Seville

Ferran Adrià, Spain's most innovative chef, takes off for Andalusia
Bruce Schoenfeld
Issue: April 30, 2003

Hacienda Benazuza, near Seville in southern Spain, is the latest incarnation of a 10th century Andalusian estate, owned along the way by kings, dukes and counts. Now a 44-room hotel, its guests traverse exquisite courtyards, inhale the perfume of orange blossoms in the garden and revel in the timelessness of the scene.

For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 2003.

Members-Only Content


Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.


Already a member?     Sign In

WineRatings+ app: Download now for 340,000+ ratings.