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Magazine Archives: April 30, 2003

Grapevine

Issue: April 30, 2003


This year's Michelin Red Guide awarded its coveted three stars to only two restaurants -- both run by chefs who have already earned the guide's top honor. Alain Ducasse regained the third star that his Louis XV in Monaco lost in 2001.

For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 2003.


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