Soon after sommelier André Compeyre has offered guests at New York's Alain Ducasse at the Essex House an aperitif from the Champagne trolley, another cart arrives. This one contains six different bottled waters -- three still, three sparkling -- from which customers may choose.
For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 2003.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions