Take a sip of Tatachilla Chardonnay Adelaide Hills 2000, with its glorious, mouthfilling apple, pear and spice flavors, finishing with a wave of honey. It's all so harmonious and elegant. You might expect a Chardonnay like this, which rates 92 points on Wine Spectator 's 100-point scale, to cost $40 or $50.
For the full article, check out the new issue of Wine Spectator, on newsstands May 15, 2003.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? WineSpectator.com seeks a highly motivated digital journalist for an assistant editor position in its New York editorial department.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash