Doing Lunch in Los Angeles

Perfect places to indulge in the middle of the day
Harvey Steiman
Issue: April 30, 2003

Some of these restaurants entice with sun-drenched patios. Others are havens for business lunches that can last all afternoon. A few are so popular at night that they're easier to get into at lunch. All make a midday meal special.

For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 2003.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Log In If You're Already a WineSpectator.com Member

Please login using your email address and password for WineSpectator.com




Forgot Password?

By clicking "Log in" you agree to the Terms and Conditions of Wine Spectator Online

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories