Dinner in Los Angeles

Where singular chefs shape distinctive evenings
Harvey Steiman
Issue: April 30, 2003

Delivering an eclectic mix of cuisines and personalities, these restaurants hit the mark with exceptional food, serious wine lists, stylish surroundings and top-notch service. Within the categories of Classics and Challengers, restaurants are listed in the order of Harvey Steiman's preference.

For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 2003.

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