Home > Magazine Archives > April 30, 2003 Issue > Features
Dinner in Los Angeles
Where singular chefs shape distinctive evenings
Delivering an eclectic mix of cuisines and personalities, these restaurants hit the mark with exceptional food, serious wine lists, stylish surroundings and top-notch service. Within the categories of Classics and Challengers, restaurants are listed in the order of Harvey Steiman's preference.
For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 2003.
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