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Magazine Archives: March 31, 2003

The Mediterranean Table

Tour this ancient region with three flavorful dishes
Owen Dugan
Issue: March 31, 2003


You can no more recreate the Mediterranean in your home kitchen than you can bottle sunshine. But with recipes from top Mediterranean chefs and the right ingredients -- tomatoes, herbs, some goat (or sheep) cheese, fish or lamb, and olive oil, which is essentially bottled sunshine -- you can come pretty close.

For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 2003.


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