You can no more recreate the Mediterranean in your home kitchen than you can bottle sunshine. But with recipes from top Mediterranean chefs and the right ingredients -- tomatoes, herbs, some goat (or sheep) cheese, fish or lamb, and olive oil, which is essentially bottled sunshine -- you can come pretty close.
For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 2003.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash