When Mediterranean Meets America
Though purists cringe, a new culinary amalgam is finding favor in U.S. restaurants
Issue: March 31, 2003
A generation ago, most Americans saw the Mediterranean as little more than a gloriously hedonistic place on a map -- a sun-splashed paradise of easy living inhabited by beautiful beachcombers in barely there swimsuits, a place offering sinuous wines and light, delicious food based on a few simple ingredients and minimal preparation.
For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 2003.