Log In / Join Now

Magazine Archives: March 31, 2003

In Search of Mediterranean Cuisine

It's flavorful and good for you, but does it actually exist?
John Mariani
Issue: March 31, 2003

The moment a Pilgrim substituted maize for rice in a traditional English pudding, America had its first fusion cuisine, and ever since our cooks have delighted in creating ethnic, cognate cuisines such as Italian-American, Jewish-American and Chinese-American.

For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 2003.

Members-Only Content


Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.


Already a member?     Sign In

WineRatings+ app: Download now for 340,000+ ratings.