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In Search of Mediterranean Cuisine

It's flavorful and good for you, but does it actually exist?
John Mariani
Issue: March 31, 2003

The moment a Pilgrim substituted maize for rice in a traditional English pudding, America had its first fusion cuisine, and ever since our cooks have delighted in creating ethnic, cognate cuisines such as Italian-American, Jewish-American and Chinese-American.

For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 2003.

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