Learn from the experts and get the most out of each sip. Take one of our online courses or take them all—from the ABCs of Tasting to in-depth seminars on Food Pairing, California Cabernet, Bordeaux, Tuscany, Sensory Evaluation and more.
Saucy answers to your questions.New: Is it OK to take a chilled bottle of wine out of the fridge, and then chill it again later?, July 29, 2016
Test your tasting skills in our mystery-wine game.New: Can you parse the clues to the identity of this elegant red with structure, length and fine tannins?
WineSpectator.com seeks an assistant editor in its New York City office to help develop content for its website, e-mail newsletters, social media platforms and apps. Candidates should have one to three years of journalism experience in a digital environment and be able to handle daily deadlines. Get more details.