WineSpectator.com: BONUS VIDEO: If Chianti Classico is the traditional heart of Tuscany, Maremma is the new kid on the block. Compare wines and styles from the two regions with senior editor Bruce Sanderson and Brancaia winemaker Barbara Widmer.
WineSpectator.com: BONUS VIDEOS Chianti Classico Explained (Part I): Get answers to some common questions with senior editor Bruce Sanderson and Laura Bianchi of Castello di Monsanto, known for its outstanding Sangioveses. What are the differences between the annata and riserva designations for Chianti?
WineSpectator.com: BONUS VIDEOS Chianti Classico Explained (Part II): Why are some Chiantis made in large wood casks and others in smaller oak barrels? How do these wines evolve over time? And what pairs best with a younger Chianti versus and older one?
WineSpectator.com: Keep up with breaking news as well as the people, places and happenings that wine lovers are talking about.
WineSpectator.com: Members can reference our full archives of Mark Pendergrast’s columns and other articles about coffee.
WineSpectator.com: Find restaurants with great wine lists in our Restaurant Search. With more than 3,500 award winners, pick the perfect dining spot by location, award level, wine strengths, cuisine type and more.
WineSpectator.com: Want to build up your cellar? Our free Collecting email newsletter shares a new age-worthy wine pick in each edition, plus news and expert tips on collecting, cellar design and more.
WineSpectator.com: Want more from Dr. Vinny? Our advice expert provides saucy answers to all sorts of questions—from tough topics about the technical aspects of winemaking to the finer points of wine etiquette—three days a week on WineSpectator.com. Submit your questions at www.winespectator.com/drvinny or on Twitter via @AskDrVinny.
WineSpectator.com: In his blogs, James Laube shares updates from his recent tastings and visits with winemakers, and discusses hot-button issues in the wine industry. Join the conversation with other members.
WineSpectator.com: For more of Matt Kramer's provocative essays and lively online discussions. (Only members may post comments but all visitors may read them.)
The Buying Guide for this issue is available here.
Letter From Europe Contributing editor Robert Camuto blogs from his trips through Italy, France and beyond, visiting cutting-edge wine regions, iconoclastic producers and companies that drive wine trends.
Daily Wine Picks Great wine finds, in three price ranges, six days a week. Check our site daily for the latest picks or follow them on our Twitter feed, via @winespectator.
New York Wine Experience Join us Oct. 20–22 for this year's great lineup of tastings and seminars. Our full coverage of the event will bring the world's best winemakers and chefs to you with photos, articles and videos.
What Am I Tasting? Test your tasting skills in our mystery wine game. Every two weeks, we post a tasting note with clues from the color, aromas, flavors and structure. Then you guess the variety, region, appellation and age of the wine.
WINE SPECTATOR VIDEO Watch all our great wine tips, winemaker interviews and tastings. In time for Halloween, don't miss these recent additions on sweet wines:
Ratings Flash Find out as soon as we've added new reviews of wines from your favorite regions to our Wine Ratings search. This e-mail alert is customized to your preferences. Sign up and tell us which alerts you want to receive.
Tuscany In-Depth Take Wine Spectator School's online seminar; you'll explore regions such as Chianti Classico, Bolgheri and Montalcino, and learn about top Tuscan producers. This and nine other fun and informative courses are included with a WineSpectator.com membership.