WineSpectator.com: BONUS VIDEO Israel's Judean Hills: Ancient Traditions, New Wines: Learn more about the history of wine in Jewish life, the keys to kosher winemaking and what makes Israel's Judean Hills region distinctive as Eli Ben-Zaken, owner and winemaker of Domaine du Castel, joins managing editor Kim Marcus.
WineSpectator.com: BONUS VIDEOS: Hear from some of the leaders in Spain: Alvaro Palacios explains why he headed to near-forgotten Bierzo to make wines, while José Moro discusses the styles of Tinto Finoi made in Ribera del Duero.
WineSpectator.com: BONUS VIDEOS: Also from Rioja, Contino winemaker Jesús Madrazo compares traditional blends and modern single- variety wines, while Victor Urrutia shares the history of Cune, whose 2004 Imperial Gran Reserva was the first Spanish wine to be named Wine of the Year, in 2013, by Wine Spectator. Watch these and more.
WineSpectator.com: Sancerre v. Pouilly-Fumé 101: Learn the differences between Sauvignon Blanc from two of the Loire's most famous appellations for the grape. Plus get pairing tips from ninth-generation vigneron Arnaud Saget of Saget La Perrière and Wine Spectator's Gloria Frazee.
WineSpectator.com: Keep up with breaking news as well as the people, places and happenings that wine lovers are talking about.
WineSpectator.com: BONUS VIDEO: Can you have too much a good thing? Our resident chocolate expert, features editor Owen Dugan, explains what's deliciousand challengingabout 100 percent cacao in this quick tip.
WineSpectator.com: Members can reference our full archives of Jack Bettridge's columns and other articles about spirits.
WineSpectator.com: Find restaurants with great wine lists in our Restaurant Search. With more than 3,500 award winners, pick the perfect dining spot by location, award level, wine strengths, cuisine type and more.
WineSpectator.com: What's your wine worth? Find out in our complete Auction Price Database, which tracks prices and performance for more than 10,000 of the world's most collectible and cellar-worthy wines.
WineSpectator.com: Want more from Dr. Vinny? Our advice expert provides saucy answers to all sorts of questions—from tough topics about the technical aspects of winemaking to the finer points of wine etiquette—three days a week on WineSpectator.com. Submit your questions at www.winespectator.com/drvinny or on Twitter via @AskDrVinny.
WineSpectator.com: In his blogs, James Laube shares updates from his recent tastings and visits with winemakers, and discusses hot-button issues in the wine industry. Join the conversation with other members.
WineSpectator.com: For more of Matt Kramer's provocative essays and lively online discussions. (Only members may post comments but all visitors may read them.)
The Buying Guide for this issue is available here.
VOTE IN THE 2016 VIDEO CONTEST! Original short wine videos have been pouring into Wine Spectator's 10th annual Video Contest. (Entry deadline is Monday, Sept. 5.) On Sept. 12, we'll post the finalists so you can vote for your favorite. The first-place winner will receive a pair of tickets to our spectacular Wine Experience weekend. The top video will be revealed on Sept. 20. In the meantime, check out the entry guidelines and previous years' finalists.
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VALUE WINES Looking for wallet-friendly wines for your weeknight meals? Paying New York City rent, just bought a new house or sent a kid off to college? You can still drink great bottles without spending a lot. Check our site regularly for updated quick lists of Top Values, Easy Finds and Wineries for Values from around the world.
TUSCANY IN-DEPTH Take Wine Spectator School's online seminar on this famed Italian region; you'll get to know appellations such as Chianti Classico, Bolgheri and Montalcino and compare the classic-style and new-wave wines of top Tuscan producers. This and nine other fun and informative courses are included with a WineSpectator.com membership.