In the Oct. 15, 2014 Issue

Scotch

Scotch's flavor boundaries reach from the light and fragrant to the rich, powerful and smoky, touching every point in between. Its web of complexities is not made by a machine—the spirit is a living manifestation of a culture.

FREE Wine Charts:

New Zealand: A free chart offers an alphabetical list of all New Zealand wines reviewed for the tasting report in this issue.

Spain: A free chart offers an alphabetical list of all Spanish wines reviewed for the tasting report in this issue.

Cover Story

Exploring Scotch - Whisky was raised in Scotland, but now flourishes around the world

    In the Bottle - Just three ingredients—water, barley and yeast—are used to make Scotch

    In the Glass - Ice water, ginger ale, coconut or citrus can enhance the drinking experience

    At the Table - Cheeses, chocolates, seafood and more make fine pairings

Features

    Tasting Reports

    New Zealand - Sauvignon Blanc remains the calling card, but the country's maturing wine industry is branching out

      Pinot's Promise - As vintners in New Zealand delve deeper into their regional terroirs, the country's Pinot Noirs are increasingly expressions of place

        WineSpectator.com: BONUS VIDEO Rich Reds of New Zealand: Most wine lovers think of the country for Sauvignon Blanc and Pinot Noir. But Cabernet and Syrah are on the rise, from the stony soils of Gimblett Gravels in the Hawkes Bay region of the North Island. Get to know the wines and region with Craggy Range's director of winemaking, Steve Smith.

    Spanish Spoils - From the Atlantic to the Mediterranean, Spain's diverse bottlings are some of the wine world's most exciting values

      FREE: Spain Alphabetical Listing - More than 900 wines were reviewed for this report. A free alphabetical list is available. WineSpectator.com members can access complete reviews for all the wines tasted using the online Wine Ratings Search.

        WineSpectator.com: BONUS VIDEOS: Delve deeper into Spanish wine with two of the country's leaders.

        • Mencía Madness: "Passionate" and "obsessed" start to describe winemaker Alvaro Palacios. After helping elevate Priorat to one of Spain's top wine region, he headed for Bierzo, a forgotten region in northwest Spain, where he makes brilliant wines from the Mencía grape.
        • Rioja Rules: : Executive editor Thomas Matthews talks Rioja style with Victor Urrutia of CUNE, whose 2004 Imperial Gran Reserva earned Spain's first Wine of the Year, in 2013, from Wine Spectator.

    People

    Self-Made Man - How the unconventional Charles Smith came to make some of Washington's best wines

Grapevine

    World

    People

    Savvy Shopper

    Chocolate

    Wine Auctions

    Cellars / Collections

Departments

    This Issue/Marvin R. Shanken

    Letters

    Columns

    James Laube - A family in wine

      WineSpectator.com: In his blogs, James Laube shares updates from his recent tastings and visits with winemakers, and discusses hot-button issues in the wine industry. Join the conversation with other members.

    A Perfect Match

The Buying Guide

The Buying Guide for this issue is available here.

WINE COUNTRY TRAVEL Autumn, amid the excitement of harvest, is a great time to visit your favorite region. Wine Spectator editors provide tips on where to stay, dine, taste and tour in places as diverse as Monterey on California's coast, Long Island's East End and Provence in Southern France.

KOSHER PICKS One of New York's leading kosher restaurants shares a new recipe for the High Holidays, along with kosher wine suggestions to satisfy a wide range of tastes.

VIDEO CONTEST FINALISTS Hurry—you have until Sept. 1 to submit an entry for Wine Spectator's Eight Annual Video Contest, with the chance to win fantastic prizes! Then, find out who made the cut and who won viewers' top vote to earn the grand prize! On Sept. 8, the finalists are posted and voting opens to the public; the winner is revealed on Sept. 16.

NEW ON WINE SPECTATOR VIDEO Tune in each week for a new video. Don't miss these recent additions:

  • Rich Reds of New Zealand: Most wine lovers think of the country for Sauvignon Blanc and Pinot Noir. But Cabernet and Syrah are on the rise, from the stony soils of Gimblett Gravels in the Hawkes Bay region of the North Island. Get to know the wines and region with Craggy Range's director of winemaking, Steve Smith.
  • Cool & Crisp Aussies: As many Australian winemakers opt for crisp and juicy wines over the big and ripe style for which the country has been known, cool-climate areas such as Victoria's Strathbogie Ranges are hot. Check out the Strathbogie style of Chardonnay and Shiraz with vintner Matt Fowles.
  • Pinot Style—Sonoma Coast vs. Valley: To demonstrate the impact of climate and soil, Three Sticks winemaker Don Van Staaveren compares two single-vineyard Pinot Noirs—one from Sonoma Valley and one from Sonoma Coast.

READER POLL We want to know what you think about hot topics in the world of wine, from restaurant wine service to pricing to the latest trends in wine styles and grape varieties. Vote in our polls and see your fellow readers' opinions.


LEARN ABOUT NEW ZEALAND Get to know key growing regions and taste the distinct wine styles with Wine Spectator School's online course on Australia & New Zealand. This and nine other courses are included with your WineSpectator.com membership.

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories