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In the May 31, 2014 Issue


Where once industrial winemaking and grapegrowing held sway, there's now an unabashed pride in the natural gifts of the Chilean land. It's all helping to recharge and redefine this winemaking dynamo. Watch our video preview of the Chile cover story, as well as a preview of the Trentino-Alto Adige feature of the issue.

FREE Wine Charts:

Chile: A free chart offers an alphabetical list of all Chilean wines reviewed for the tasting report in this issue.

Trentino-Alto Adige: A free chart offers an alphabetical list of all Trentino-Alto Adige wines reviewed for the tasting report in this issue.

Cover Story

Chile's New Frontier - Vintners push the boundaries, from the cool Pacific shore to high in the Andes, in the search for new terroirs and wines. An in-depth look at where this fascinating wine culture has been, and where it is going

    Self-Made Man - The drive and passion of vintner Aurelio Montes, "guardian of the spirit"

New Directions in Chile - Crisp Sauvignon Blancs, creamy Chardonnays and fruity Pinot Noirs are at the cutting edge of quality in our annual Chile report


    Tasting Reports

    Italy's North Star - Trentino-Alto Adige appeals with bright, aromatic white wines and racy, light- to medium-bodied reds


    L.A. Hot Spots - Offbeat delights in unexpected places highlight the latest hits in Los Angeles Find more great restaurants with award-winning wine lists in our online Restaurant Search, with nearly 3,800 dining spots.


    Spring Menu - Chef Michael Lomonaco fires up the grill for a feast of seasonal produce



    Living Legacy - St.-Emilion’s Château Beau-Séjour Bécot passes to the next generation of its founding family




    The Environment

    Savvy Shopper


    Cellars / Collections


    This Issue/Marvin R. Shanken



    James Laube - Ted Lemon's sweet spot In his blogs, James Laube shares updates from his recent tastings and visits with winemakers, and discusses hot-button issues in the wine industry. Join the conversation with other members.

    A Perfect Match

The Buying Guide

The Buying Guide for this issue is available here.

SPRING ENTERTAINING Whether you're having family over for Easter, need kosher recommendations for Passover, or are honoring Mom on her special day, keep your guests happy with our editors' latest wine picks and delicious recipes from chefs who inspire us.

GRAND TOUR This spring, Wine Spectator hits the road with more than 200 of the world's finest wineries, making stops in New York City (April 29), Washington, D.C. (May 1), and Las Vegas (May 3) to pour top bottles for wine lovers. If you couldn't make it, read all about it and check out the photos of who was there.

NEW ON WINE SPECTATOR VIDEO Tune in each week for a new video. Don't miss these recent additions:

  • In the Golan Heights: Learn about this region's vinous history and its cool-climate, high-altitude vineyards. Victor Schoenfeld, head winemaker of Golan Heights Winery in Israel, joins managing editor Kim Marcus and pours a pair of classic varietals: Chardonnay and Pinot Noir.
  • Gaja's Italy: Angelo Gaja, who revitalized the Barbaresco appellation, and his daughter Gaia share the family's wines from Piedmont and Tuscany in this seminar.
  • Germany's Rare Rieslings: This seminar on four sought-after dessert wines, each representing the pinnacle of quality from its region, features winemakers from St.-Urbans-Hof, Bassermann- Jordan, Schloss Johannisberg and Gunderloch.

2013 BORDEAUX BARREL TASTINGS Trying to decide on futures purchases from yet another difficult vintage for Bordeaux? Rain made the harvest challenging for the dry reds, but Sauternes and Barsac may excel. James Molesworth visited the region in late March to taste barrel samples of the young wines. Members can get his scores and tasting notes for the best reds, dry whites and sweet wines. Plus, read his on-the-scene blog posts for highlights from his visits to top châteaus.

PERSONAL WINE LIST AND PERSONAL RATINGS Use our Personal Wine List tools to track your wine collection, monitor the value of your cellar and record tasting notes. You can rate the wines you've tasted, so it's easy to remember your favorites. All rated wines are automatically copied to a convenient My Wine Ratings list for future reference.


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