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2014 Editors’ Picks - A year of discovery awaits, with 30 undersung categories beckoning wine lovers with distinctive bottlings and terroirs that are off the beaten path
Stellar Vintage Port - Near-perfect climatic conditions and improvements in the vineyards and cellars produced monumental wines from 2011
Oregon Lightens Up - The latest crop of Pinot Noirs delivers delicate flavors with moderate alcohol levels
A Spirited Dinner - Chicago hot spot fashions a hearty menu with cocktails to match
Rollin Soles' Roco - The cowboy philosopher charts his own path after helming one of Oregon's top wineries
Year in Review: 2013 - The numbers behind the 20,000-plus wines rated in the year just past
Pull-Out Vintage Card - The numbers behind the 20,000-plus wines rated in the year just past
WineSpectator.com: Keep up with breaking news as well as the people, places and happenings that wine lovers are talking about.
WineSpectator.com: Members can reference our full archives of Owen Dugan's columns and other articles on chocolate.
WineSpectator.com: Members can reference our full archives of Mark Pendergrast's columns and other articles on coffee.
Shafer Hillside Select - The evolution of a classic Napa Cabernet
WineSpectator.com: Looking for a favorite article or one you wished you'd read? Browse all the 2013 tasting reports, news, profiles and other features in our online Magazine Archives, for members only. Missing an issue or want extra copies? Order back issues or buy a digital edition at mshanken.buysub.com.
This Issue - Marvin R. Shanken
James Laube - Southern California's magical island
WineSpectator.com: In his blogs, James Laube shares updates from his recent tastings and visits with winemakers, and discusses hot-button issues in the wine industry. Join the conversation with other members.
Matt Kramer - How to silence a wine bore
WineSpectator.com: For more of Matt Kramer's provocative essays and lively online discussions. (Only members may post comments but all visitors may read them.)
James Molesworth - New Year's resolutions
David Santos' Pork Belly, Egg and Potato Hash With Port - Chef David Santos, Louro, New York
The Buying Guide for this issue is available here.
2013 VINTAGE REPORTS With the newest wines now aging in winery cellars, Wine Spectator's editors provide an early look at quality in key regions across the Northern Hemisphere. For on-the-go access to our vintage ratings for regions around the world, download WineRatings+, our free app for iPhone.
SUPER BOWL PARTY PLANNING The big game comes to the Big Apple and the Garden State, and it's time for a big party! Our editors share value wines and fun recipes to warm the bellies of your game-day guests. Plus, New York and New Jersey dining recommendations for wine-loving visitors.
VALENTINE'S DAY Everything for a night of romance: top sparkling and sweet wines, recipes to impress, the best chocolate, restaurants with award-winning wine lists and more.
NEW ON WINE SPECTATOR VIDEO Tune in each week for a new video. Don't miss these recent additions:
ADVANCE RATINGS Start the new year off right by getting the early scoop on the smartest buys and hottest collectibles from our editors' latest tastings.
PERSONAL WINE LIST/MY CELLAR Resolved to get more organized this year? Start with your wine cellar: Our tools help you track the bottles in your collection, with Wine Spectator reviews, your personal tasting notes and the latest auction prices for collectibles.
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
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