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Long maligned and misunderstood, California's distinctive red grape is now making first-rate wines under the guidance of Zin masters like Larry Turley.
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Zinfandel Powerhouse - Larry Turley’s passion and drive have made Turley Wine Cellars' powerful yet balanced Zins the stylistic role model across California
21st Century Renaissance - A handful of young winemakers are reshaping California's distinctive red
Producers to Know - Fifteen California wineries with track records for Zinfandel excellence
Tasting Report - Top wines and best values from the 2010 vintage
2012 Bordeaux Barrels - Our first tastings of this difficult vintage reveal a very good to outstanding performance by top châteaus
Going Grüner - This plush and spicy white helps put Austria on the world stage
Brunello di Montalcino - Fans of these Italian Sangioveses have a choice of styles among the 2008s and the 2007 riservas
San Francisco - Three seasonally driven restaurants offer elevated dining in emerging neighborhoods
WineSpectator.com: Find nearly 3,800 restaurants worldwide that have award-winning wine lists in our Restaurant Search.
The Quiet Man - Unassuming Bordeaux consultant Eric Boissenot brings an impeccable palate and innate understanding of terroir to his clients' cellars
Lights! Camera! Pour! Video Contest! Wine Spectator's 7th Annual Contest - Share your wine story and earn great prizes
WineSpectator.com: Keep up with breaking news as well as the people, places and happenings that wine lovers are talking about.
Keyshawn Johnson - Football star and ESPN commentator Keyshawn Johnson adds wine to his ready list
WineSpectator.com: Members can reference our full archives of Sam Gugino's columns and other articles on cheese.
WineSpectator.com: Members can reference our full archives of Jack Bettridge's columns and other articles on spirits.
Christian Nellemann - London collector finds affinity with an American design firm
WineSpectator.com: FREE Collecting & Auctions E-letter: Sign up to receive a new collectible wine pick in each biweekly edition, plus expert tips on collecting, auction news and analysis.
This Issue - Marvin R. Shanken
James Laube - Mondavi's To Kalon cachet
WineSpectator.com: In his blogs, James Laube shares updates from his recent tastings and visits with winemakers, and discusses hot-button issues in the wine industry. Join the conversation with other members.
Matt Kramer - An indigenous advantage
WineSpectator.com: Don't miss Matt Kramer's web-exclusive essays and lively online discussions. (Only members may post comments but all visitors may read them.)
Victor Scargle’s Don Watson Lamb Trio With Pinot Noir - Chef Victor Scargle, Lucy Restaurant and Bar, Yountville, Calif.
The Buying Guide for this issue is available here.
2013 VIDEO CONTEST Creative with a video camera? Submit your shorts to Wine Spectator's Seventh Annual Video Contest and you could win great prizes. Our editors will select the finalists and post them on WineSpectator.com, where viewers can vote for the winning video. The deadline to enter is Sept. 2. Check out the rules and previous years' finalists online.
FATHER'S DAY Impress Dad with a delicious (but easy-to make) meal, served with a wine you know he'll love. We're sharing a new recipe and recently rated wines to match. Or, take him out to a restaurant with an award-winning wine list and treat him to a great bottle.
NEW ON WINE SPECTATOR VIDEO Tune in each week for a new video. Don't miss this recent addition:
NOTES ON NEW RELEASES Refreshing rosés. Summery whites. Juicy reds at value prices. What else should you be trying right now? Get the best of our editors' latest reviews straight from the tasting room each week in our Tasting Highlights.
MASTER THE WINES OF BORDEAUX Get to know the important classifications, the collectible wines and the bargains with our Wine Spectator School online course on Bordeaux. Taste the difference between wines from key areas and go behind the scenes at top châteaus. This and nine other courses are included with WineSpectator.com membership.
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
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