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California’s Pinot Noir Frontier - Anderson Valley, in remote and beautiful Mendocino County, is a hidden gem. Local vintners are leading the way in redefining Mendocino wine and what the future may hold. A behind-the-scenes look at an emerging region
Mendocino's Best New Releases - A complete listing of the region’s top Pinot Noirs, sparkling wines and more
Touring Mendocino County - A bit of old California offers a tranquil setting for wine enjoyment. The best restaurants, hotels and wineries to visit, from the fertile valleys to the magnificent coast
Red Burgundy - The 2010 vintage offers wines of surprising elegance and restraint, reminiscent of an earlier era
FREE: Red Burgundy Alphabetical Listing - More than 500 wines were reviewed for this report. A free alphabetical list is available. WineSpectator.com members can access complete reviews for all the wines tasted using the online Wine Ratings Search.
WineSpectator.com: BONUS VIDEOS: Discover some of Burgundy's top producers with this pair of videos:
Loire Valley’s Step Back - The newly released 2011 vintage falls short of 2010 and 2009, making late-releases the best option for fans of Chenin Blanc and Cabernet Franc
FREE: Loire Valley Alphabetical Listing - More than 400 wines were reviewed for this report. A free alphabetical list is available. WineSpectator.com members can access complete reviews for all the wines tasted using the online Wine Ratings Search.
WineSpectator.com: BONUS VIDEOS Learn more about one of the world's great but overlooked regions with this pair of videos about the Loire Valley:
New Zealand - Led by Sauvignon Blanc and Pinot Noir, exports to the U.S. show double-digit growth for the fourth straight year
Domaine de Montille - Despite philosophical differences, the older and younger generations at this historic estate share the common goal of restoring its former glory
WineSpectator.com: Keep up with breaking news as well as the people, places and happenings that wine lovers are talking about.
Sommelier Emily Wines - California-based beverage director Emily Wines got her start in an award-winning cellar
WineSpectator.com: Members can reference our full archives of Owen Dugan's columns and other articles on chocolate.
WineSpectator.com: Members can reference our full archives of Mark Pendergrast's columns and other articles on coffee.
Jeff and Patricia Henderson - A public-health luminary brings his passion for fine wine to Rapid City, S.D.
WineSpectator.com: FREE Collecting & Auctions E-letter: Sign up to receive a new collectible wine pick in each biweekly edition, plus expert tips on collecting, auction news and analysis.
First Quarter Sees Moderate Price Gains - Demand for Bordeaux and Burgundy spikes; California dips
This Issue - Marvin R. Shanken
James Laube - Blind tasting and score inflation
Matt Kramer - What’s right and what’s wrong
WineSpectator.com: Don't miss Matt Kramer's web-exclusive essays and lively online discussions. (Only members may post comments but all visitors may read them.)
Bruce Sanderson - DRC’s tour de force
Hugh Acheson’s Hunter’s Chicken With Nero d’Avola - Chef Hugh Acheson, Five & Ten, Athens, Ga.
The Buying Guide for this issue is available here.
SUMMER ENTERTAINING Time to fire up the grill and pull out the picnic blanket. Memorial Day weekend kicks off the season for outdoor parties. Find new recipes and recently rated affordable wines for your warm-weather fun.
MIXED CASE Follow our team of Wine Spectator news and features writers in their opinion and advice blog. Why are trendy menus getting fattier while wine lists are edgier? Does the billionaire who is crusading against counterfeit wine deserve our thanks? Is Roussillon the next hot region for big reds? Join the discussions.
NEW ON WINE SPECTATOR VIDEO Tune in each week for a new video. Don't miss these recent additions on New Zealand wine:
2012 BORDEAUX BARREL TASTINGS What should you buy as futures? Merlot fared better than late-ripening Cabernet in Bordeaux's second difficult year in a row, while the dry whites and Barsacs are worth seeking out. Senior editor James Molesworth spent two weeks in Bordeaux tasting barrel samples of the young wines to find out which estates excelled and which struggled. His full report will appear in our June 30 issue. In the meantime, members can read his on-the-scene blogs for highlights from top châteaus. Plus, get his scores and tasting notes for hundreds of reds, dry whites and sweet wines.
LEARN ABOUT NEW ZEALAND Wines from Down Under offer diversity and value. Get to know the key growing regions and taste the distinct wine styles with Wine Spectator School's online course on Australia and New Zealand. This and nine other courses are included with your WineSpectator.com membership.
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
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