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WineSpectator.com: BONUS VIDEO: Tradition and Innovation at Château Margaux: How can one of Bordeaux's most storied estates evolve? Join Margaux's dynamic owner, Corinne Mentzelopoulos, as she describes the château's past, present and future.
WineSpectator.com: Master Bordeaux: Take our online Wine Spectator School course to learn the complexities of this famed French region. Know the important classifications, the collectible wines and the bargains. Taste the difference between wines from key areas, and go behind the scenes at top châteaus. See the course details.
WineSpectator.com: BONUS VIDEO: Meet up with Helen Keplinger in Stagecoach Vineyard, secluded high above Napa Valley, where she has planted a range of the Rhône varieties with which she excels for her eponymous brand.
WineSpectator.com: Keep up with breaking news as well as the people, places and happenings that wine lovers are talking about.
WineSpectator.com: Members can reference our full archives of Mark Pendergrast's columns and other articles on coffee.
WineSpectator.com: Members can reference our full archives of Jack Bettridge's columns and other articles on spirits.
WineSpectator.com: Research before you buy or sell at auction. Website members can check the latest auction highlights and track prices for more than 10,000 collectible wines in our Auction Price Database.
WineSpectator.com: In his latest blogs, James Laube discovers a decline in cork taint in California wines, plus an increase in New World wineries using twist-offs. Join the conversation with other members.
WineSpectator.com: Don't miss Matt Kramer's web-exclusive essays and lively online discussions. (Only members may post comments but all visitors may read them.)
The Buying Guide for this issue is available here.
MIXED CASE Follow our team of Wine Spectator news and features writers in this new opinion and advice blog, as they share thoughts on current events and wine culture, tips on learning more about wine, conversations with notable people in the wine business and more.
WINE AND FOOD MATCHMAKING In our "8 & $20" series, we show you how eight ingredients and an under-$20 bottle of wine can come together for a restaurant-quality meal. Get a new easy, tasty recipe each month.
DRINKING OUT LOUD Thought-provoking, Web-exclusive essays from the irreverent Matt Kramer, longtime Wine Spectator columnist. Don't miss the lively discussions! (Only members may post comments, but all visitors may read them.)
NEW ON WINE SPECTATOR VIDEO Tune in each week for a new video. Don't miss these recent additions:
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