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Bordeaux 2010: A Classic Vintage - Monumental reds, the ’10s are well-balanced and built for long-term cellaring. They stand in stylistic contrast to the more opulent, forward and fruit-driven 2009s. White wines also excelled, in dry and sweet styles
Alphabetical Listing - Scores for all of the more than 1,000 wines tasted
WineSpectator.com: BONUS VIDEO: Tradition and Innovation at Château Margaux: How can one of Bordeaux's most storied estates evolve? Join Margaux's dynamic owner, Corinne Mentzelopoulos, as she describes the château's past, present and future.
WineSpectator.com: Master Bordeaux: Take our online Wine Spectator School course to learn the complexities of this famed French region. Know the important classifications, the collectible wines and the bargains. Taste the difference between wines from key areas, and go behind the scenes at top châteaus. See the course details.
California Rhônes’ Savory Allure - New grapes and styles set the tone in a cool 2010 harvest
Four to Watch - Wineries at the forefront of quality
WineSpectator.com: BONUS VIDEO: Meet up with Helen Keplinger in Stagecoach Vineyard, secluded high above Napa Valley, where she has planted a range of the Rhône varieties with which she excels for her eponymous brand.
Bordeaux Reborn - The once-sleepy wine capital awakens with a new culinary and travel landscape
Domaine Tempier’s New Age - Under new leadership, this esteemed Bandol estate is rising to greater heights with its Mourvèdre-based reds
WineSpectator.com: Keep up with breaking news as well as the people, places and happenings that wine lovers are talking about.
WineSpectator.com: Members can reference our full archives of Mark Pendergrast's columns and other articles on coffee.
WineSpectator.com: Members can reference our full archives of Jack Bettridge's columns and other articles on spirits.
This Issue - Marvin R. Shanken
James Laube - The latest from Randall Grahm
WineSpectator.com: In his latest blogs, James Laube discovers a decline in cork taint in California wines, plus an increase in New World wineries using twist-offs. Join the conversation with other members.
Matt Kramer - The perils of tunnel vision
WineSpectator.com: Don't miss Matt Kramer's web-exclusive essays and lively online discussions. (Only members may post comments but all visitors may read them.)
Lobster With New World Chardonnay - Chef Mitchell Kaldrovich, Inn by the Sea, Cape Elizabeth, Maine
The Buying Guide for this issue is available here.
MIXED CASE Follow our team of Wine Spectator news and features writers in this new opinion and advice blog, as they share thoughts on current events and wine culture, tips on learning more about wine, conversations with notable people in the wine business and more.
WINE AND FOOD MATCHMAKING In our "8 & $20" series, we show you how eight ingredients and an under-$20 bottle of wine can come together for a restaurant-quality meal. Get a new easy, tasty recipe each month.
DRINKING OUT LOUD Thought-provoking, Web-exclusive essays from the irreverent Matt Kramer, longtime Wine Spectator columnist. Don't miss the lively discussions! (Only members may post comments, but all visitors may read them.)
NEW ON WINE SPECTATOR VIDEO Tune in each week for a new video. Don't miss these recent additions:
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