In the March 31, 2013 Issue

Bordeaux

With quality variable in the next two Bordeaux vintages to come, the newly arriving 2010s and remaining 2009s represent the best opportunities to procure great wines. The quality is clearly in the bottle.

FREE Wine Charts:

California Rhône: A free chart offers an alphabetical list of all California Rhône wines reviewed for the tasting report in this issue.

Cover Story

Bordeaux 2010: A Classic Vintage - Monumental reds, the ’10s are well-balanced and built for long-term cellaring. They stand in stylistic contrast to the more opulent, forward and fruit-driven 2009s. White wines also excelled, in dry and sweet styles

    Alphabetical Listing - Scores for all of the more than 1,000 wines tasted

      WineSpectator.com: BONUS VIDEO: Tradition and Innovation at Château Margaux:  How can one of Bordeaux's most storied estates evolve? Join Margaux's dynamic owner, Corinne Mentzelopoulos, as she describes the château's past, present and future.

      WineSpectator.com: Master Bordeaux:  Take our online Wine Spectator School course to learn the complexities of this famed French region. Know the important classifications, the collectible wines and the bargains. Taste the difference between wines from key areas, and go behind the scenes at top châteaus. See the course details.

Features

    Tasting Reports

    Travel

    Bordeaux Reborn - The once-sleepy wine capital awakens with a new culinary and travel landscape

    Wine

    Domaine Tempier’s New Age - Under new leadership, this esteemed Bandol estate is rising to greater heights with its Mourvèdre-based reds

Grapevine

    Business

    World

    People

    The Environment

    Coffee

    Spirits

    Wine Auctions

Departments

    This Issue/Marvin R. Shanken

    Letters

    Savvy Shopper

    Columns

    A Perfect Match

The Buying Guide

The Buying Guide for this issue is available here.

MIXED CASE Follow our team of Wine Spectator news and features writers in this new opinion and advice blog, as they share thoughts on current events and wine culture, tips on learning more about wine, conversations with notable people in the wine business and more.

WINE AND FOOD MATCHMAKING In our "8 & $20" series, we show you how eight ingredients and an under-$20 bottle of wine can come together for a restaurant-quality meal. Get a new easy, tasty recipe each month.

DRINKING OUT LOUD Thought-provoking, Web-exclusive essays from the irreverent Matt Kramer, longtime Wine Spectator columnist. Don't miss the lively discussions! (Only members may post comments, but all visitors may read them.)

NEW ON WINE SPECTATOR VIDEO Tune in each week for a new video. Don't miss these recent additions:

  • 100-Point Wine Star In the popular Wine Star series at the Wine Experience, Pierre Lurton presented Château d'Yquem 2001, describing the factors that produced this perfect Sauternes.
  • Cooking for Wine—Carmenère and Quinoa Risotto: Flavorful and deep, this delicious dish pairs perfectly with one of Chile's signature varieties. Concha y Toro's Ruth Van Waerebeek shows you how to prepare the risotto.

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