The beauty of Napa Cabernets is that they are made in a fashion that shows charm in their youth, with pure currant and dark berry flavors, fleshy textures and fine-grained tannins. But they are also engagingly complex, with room for development.
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2009 California Cabernet - The hot streak continues for California’s biggest red with the fourth classic-rated vintage in a row, as 2009 delivers rich and polished wines
Dreaming Big - Profiles of five producers who have realized their vision of making top Cabernet
Napa’s Pritchard Hill - On the east side of Napa Valley, a unique terroir produces profound reds
WineSpectator.com: BONUS VIDEO: Napa winemaker Helen Keplinger discusses Pritchard Hill's terroir which produces profound and distinctive reds, including elegant Bryant Family Cabernets.
California Cabernet Alphabetical Listing - Scores and prices for nearly 700 recent releases
WineSpectator.com: CALIFORNIA CABERNET COURSE Learn from top winemakers and explore the state's important Cabernet appellations with Wine Spectator School's online seminar. Discover the difference made by price levels and growing regions. California Cabernet and nine other courses are free with a WineSpectator.com membership, only $49.95 per year.
Alsace’s Pure Flavors - The challenging 2010 vintage provides wines of finesse and concentration
Destination Boston - A revitalized waterfront and a host of new restaurants with burgeoning wine lists help energize the city
Nicolás Catena - An icon of Argentine wine is our 2012 Distinguished Service Award winner
WineSpectator.com: BONUS VIDEO: The father and daughter team of Nicolás and Laura Catena have produced vintage after vintage of outstanding Malbecs. But how do these wines age? The two joined Wine Spectator's Nathan Wesley to taste examples from 2007, 2004 and 2000.
Jadot’s Ace - Jacques Lardière reflects on 42 years at the winemaking helm of Burgundy giant Maison Louis Jadot
WineSpectator.com: BONUS VIDEO: After shepherding 42 vintages, the ineffable Jacques Lardière is retiring at the end of 2012. Jacques joined Bruce Sanderson and reflected on a lifetime of making wine from over 150 appellations at Maison Louis Jadot.
The House That Jess Jackson Built - This California wine empire faces the future without its founder and guiding force
WineSpectator.com: Keep up with breaking news as well as the people, places and happenings that wine lovers are talking about.
Business Watch: California Dealing - Two established North Coast players recently bought smaller wineries as they look to expand production
Sommelier June Rodil - Austin-based sommelier June Rodil seeks the unexpected while appreciating the classics
WineSpectator.com: Members can reference our full archives of Sam Gugino’s columns and other articles on cheese.
WineSpectator.com: Members can reference our full archives of Jack Bettridge’s columns and other articles on spirits.
WineSpectator.com: Research before you buy or sell at auction. Website members can check the latest auction highlights and track prices for more than 10,000 collectible wines in our Auction Price Database.
Robin Knepper - Robin Knepper’s collection spotlights her favorite wine regions
This Issue - Marvin R. Shanken
James Laube - To Kalon evolution
WineSpectator.com: In his blogs, James Laube shares updates from his recent tastings and visits with winemakers, and discusses hot-button issues in the wine industry. Join the conversation with other members.
Matt Kramer - Why authenticity matters
WineSpectator.com: Don't miss Matt Kramer's web-exclusive essays and lively online discussions. (Only members may post comments but all visitors may read them.)
Brandon Carter’s Chicken Noodle Soup With Sonoma Chardonnay - Chef Brandon Carter, The Inn at Palmetto Bluff, Bluffton, S.C.
The Buying Guide for this issue is available here.
TOP 100 COUNTDOWN On Nov. 12, we'll begin unveiling the Top 10 wines of 2012, followed by the complete Top 100 list. As a bonus, for two weeks we'll be offering all visitors free trial access to our website's members-only features. Don't miss out on this exciting event!
NEW OPINION AND ADVICE BLOG Follow our team of Wine Spectator news and features writers via the Mixed Case blog, where they share thoughts on current events and wine culture, tips on learning about wine, and more.
NEW ON WINE SPECTATOR VIDEO Tune in each week for a new video. Don't miss these recent additions featuring New and Old World vintners:
NEW WORLD WINE EXPERIENCE : Coming soon: This year, Wine Spectator's fun and informative lineup of fine wine tastings and seminars comes to Los Angeles. Our online coverage of the event, taking place Oct. 18 to 20, brings the world's best winemakers and chefs to you with photos, articles and videos.
CALIFORNIA TASTING HIGHLIGHTS Check in on Mondays to get the latest reviews on hot new-release Cabernets, Chardonnays, Pinot Noirs, Syrahs and more.
CALIFORNIA CABERNET COURSE Learn from top winemakers and explore the state's important Cabernet appellations with Wine Spectator School's online seminar. Discover the difference made by price levels and growing regions. California Cabernet and nine other courses are free with a WineSpectator.com membership, only $49.95 per year.
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
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