Rioja’s Revolutionary Moment - Spain’s most prestigious appellation draws on a glorious past while molding a future that rises to the challenges of modern tastes. As Rioja charts its destiny, and tradition and innovation interplay, the result is a fascinating mix of styles in tension
Leading Producers - Profiles of six dynamic winemakers who are leading bodegas old and new
Visiting Rioja - A beautiful land, delicious cuisine and stylish hotels make this a top-notch wine country destination
Spain’s Allure - This diverse nation offers plenty of outstanding whites and reds, with many well-priced offerings
Great American Values - More than 200 wines that represent the best bargains from sea to shining sea
WineSpectator.com: Our website’s Value Wines section keeps you updated on great buys year-round. Browse our exclusive lists of the world's top wine values, top value producers and easy-to-find wines.
Los Angeles Trendsetters - Seven restaurants on the cutting edge, from Japanese-Californian fusion to southern French style
WineSpectator.com: Find wine-loving dining spots around the world with our free Restaurant Search, containing the nearly 3,800 winners of our 2012 Restaurant Wine List Awards. Website members can rate restaurants and get personalized recommendations for other spots they might like.
WineSpectator.com: Keep up with breaking news as well as the people, places and happenings that wine lovers are talking about.
Acquerello Wine Director Gianpaolo Paterlini - Sommelier Gianpaolo Paterlini built an award-winning wine list at his family restaurant
WineSpectator.com: Members can reference our full archives of Mark Pendergrast’s columns and other articles on coffee.
WineSpectator.com: Members can reference our full archives of Jack Bettridge’s columns and other articles on spirits.
Collector Jeff Brown - Collector Jeff Brown converted his wine cellar into a mini-winery
This Issue - Marvin R. Shanken
James Laube - What’s next for Screaming Eagle founder?
WineSpectator.com: In his blogs, James Laube shares updates from his recent tastings and visits with winemakers, and discusses hot-button issues in the wine industry. Join the conversation with other members.
Matt Kramer - Modern wine fallacies
WineSpectator.com: Don't miss Matt Kramer's web-exclusive essays and lively online discussions. (Only members may post comments but all visitors may read them.)
Robert Wiedmaier’s Roasted Duck and Cherries With a Languedoc Red - Chef Robert Wiedmaier, Marcel’s, Washington, D.C.
The Buying Guide for this issue is available here.
KOSHER PICKS For the upcoming High Holidays, get our editors' recommendations of recently rated kosher wines from around the world, plus a new recipe to please your friends and family.
VIDEO CONTEST FINALISTS Find out who made the cut in Wine Spectator's sixth annual wine video competition, and who won the viewers' top vote to earn the grand prize! Finalists will be posted Sept. 10; the winner will be revealed on Sept. 18.
NEW ON WINE SPECTATOR VIDEO Tune in each week for a new video. Don't miss these recent additions to discover Spain's distinctive wines with two of the country's top producers:
BECOME A BETTER TASTER See—and smell and taste—wine in a whole new way with Wine Spectator School's online courses. From the ABCs of Tasting to Sensory Evaluation, we'll teach you how to consistently recognize, identify and describe wines. These, and eight other courses, are free with your WineSpectator.com membership, only $49 per year.
VALUE WINES Looking for great deals in your favorite categories? Or a change of pace that is also wallet-friendly? Browse our frequently updated lists of Top Values, high-scoring wines at low prices; Easy Finds, inexpensive, quality wines made in large quantities; and Wineries for Value, producers that have made the most values in their region.
Passionate about wine? WineSpectator.com seeks a highly motivated digital journalist for an assistant editor position in its New York editorial department.
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