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The Top 100 - Our list of the most interesting and noteworthy wines of 2011 based on quality, price and production, and the excitement factor
Wine of the Year - How two friends working in a country restaurant realized their dream and have been making memorable Pinot Noirs ever since
Tasting Notes for the Top 100 Wines - What does it take to be Top 100? Read the tasting notes to find out why our editors liked these wines so much
Classic-Scoring Wines of 2011 - Wine Spectator rates more than 16,000 wines a year; of these, only some 300 scored 95 points or higher in 2011
WineSpectator.com: BONUS VIDEOS: What makes a wine a member of this exclusive club? Find out as Wine Spectator's senior editors discuss each of this year's Top 10 wines in a video series. Plus, get a handy printable list of the full Top 100.
Champagne’s Tapestry of Flavors - Vintage and non-vintage wines balance power with elegance
Small-Grower Success - Family firms make their brand off their land
American Made - Sparkling wines from the West Coast and New Mexico show impressive quality
100 Outstanding Values - France and Italy lead the way with the most notable values of the year
The Biggest Bargains - These very good wines offer value with a bonus—at least 20,000 cases to go around
Hidden Delights in Palm Beach, Fla. - This golfer’s paradise offers an appetizing array of dining spots
2011 New York Wine Experience - The event’s 30th anniversary brought together wine lovers and luminaries for a weekend of world-class tastings and seminars
WineSpectator.com: Keep up with breaking news as well as the people, places and happenings that wine lovers are talking about.
Sommelier Patrick Cappiello - Grand Award–winner Gilt’s wine director mixes the classics with the cults
Third-Quarter U.S. Auction Results - Wine auction sales largely unaffected by drops in stock market indices
Boston chef Ken Oringer - Boston chef designed his own dream kitchen
Chicago collector Robert Clifford - Chicago collector took inspiration from his art collection and put his cellar on display
This Issue - Marvin R. Shanken
James Laube - Sierra Foothills surprise
WineSpectator.com: In his latest blogs, James Laube shares updates from his most recent tastings and visits with winemakers, and he discusses hot-button issues in the wine industry. Join the conversation with other members.
Matt Kramer - My wines of the year
WineSpectator.com: Don't miss Matt Kramer's web-exclusive essays and lively online discussions. (Only members may post comments, but all visitors may read them.)
Hedy Goldsmith’s Chocolate Cream Pie With Tawny Port - Chef Hedy Goldsmith, Michael’s Genuine Food and Wine, Miami
The Buying Guide for this issue is available here.
TOP 100 OF 2011 What makes a wine a member of this exclusive club? Find out as Wine Spectator’s senior editors discuss this year’s Top 10 wines in a video series. Plus, get a printable list of the full Top 100.
VINTAGE REPORT CARD Get an early look at the expected quality in key regions in the Northern Hemisphere.
HOLIDAY PARTY IDEAS We’ve got you covered through New Year’s! Wine Spectator editors recommend well-rated, affordable red, white and sparkling wines for the festivities. Plus, great new recipes for holiday meals and gift ideas for the wine lovers on your list!
NEW ON WINE SPECTATOR VIDEO Tune in each week for a new video. Don’t miss these recent additions:
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Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
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